Painkiller drink recipe soggy dollar9/25/2023 Unattended yachts and sailing charters still splay out in every direction, bobbing haphazardly as their leathered captains stumble around the beach with a frozen cocktail in one hand and a bottle of beer in the other. There may be a single bumpy road that now connects the secluded idyll to the nearby town of Great Harbour, but the dock never came. While much has changed on White Bay Beach since those halcyon days, it’s surprising how much hasn’t. This ritual soon earned the bar its name, which it still goes by to this day, more than 50 years and a handful of owners later: The Soggy Dollar. They’d then saunter up to the bar and proffer waterlogged bills in exchange for Henderson’s famous rum cocktails. Nonetheless, people found their way to shore, throwing anchors down in the shallows of the cay and then running aground by whatever means necessary: dinghy, pool float, doggy paddle. Garnish with freshly grated nutmeg and a pineapple wedge.When English bartender Daphne Henderson arrived on Jost Van Dyke - the smallest of the four main islands that make up the British Virgin Islands - in 1970, she found a stretch of pristine white beachfront that she presumably never wanted to leave.īefore long, she was the proprietor of an open-air bar on that same beach, which at that time lacked a road, dock or any other conventional access point. DIY Painkiller Drink Recipe 2 oz of Pussers Rum 4 oz of pineapple juice 1 oz of cream of coconut 1 oz orange juice Top with fresh grated nutmeg to taste. Shake vigorously to combine then pour over ice into a hurricane or highball glass. Preparation: Place all ingredients into a cocktail shake. The mix of creamy coconut, summer fruits, and rum brings the beach to your glass. The Painkiller cocktail was originally concocted at the Soggy Dollar bar in the 1970s, it was so amazing that Pussers slapped a trademark on it in the. If you’re ever in the mood for a cocktail that will transport you to a tropical oasis, this is for you. Although the drink can be made with any rum, if the Painkiller is on a bar menu, the rum listed should be Pusser’s. Painkiller Cocktail prepared with Pussers rum, pineapple juice, orange juice, cream of coconut and sprinkled with ground nutmeg. It was four parts pineapple, one part cream of coconut, one part orange juice, and Pusser’s Rum.ĭuring the 80s, Pusser’s Rum trademarked the Painkiller. He came close with his one recipe-a 4-1-1 ratio. Rum Obviously Pussers is often called for but feel free to use any other Virgin Islands rum. Drop anchor and hop between these notorious watering holes. Pour into cocktail glasses and top with grated nutmeg. It’s particularly popular with sailors cruising around the British Virgin Islands ready to sample the region’s famous painkiller cocktail. In a cocktail shaker filled with ice, first add the first four ingredients and shake. One day, Charles was able to sneak the cocktail back to his home, and he began his journey to match the flavors. The Soggy Dollar invented the Pain Killer 41 years ago but don't overlook Mick's Bloody Mary. Despite its tiny size, Jost Van Dyke boasts an array of legendary beach bars from the Soggy Dollar Bar to Foxy’s. Founder of Pusser’s Rum, Charles Tobias asked Daphne for two years for the Painkiller recipe-she refused to hand it over. The owner Daphne Henderson created the infamous Painkiller using Pusser’s Rum. Which meant your dollar bills would be wet. The Soggy Dollar Bar received its name from the simple fact that attendees had to swim to sit at the bar. The classic cocktail had its start at Soggy Dollar Bar in 1970-a six-seat spot in White Bay on the islands of Jost Van Dyke in the British Virgin Islands. most notably on Jost Van Dyke at the Soggy Dollar Bar. Like a Piña Colada, the Painkiller is a fruity, coconut-based, rich cocktail. John someday and knew that the Painkiller had become one of our new favorite rum drinks. If you’ve ever enjoyed a nice Piña Colada, then it’s time for you to indulge in a Painkiller.
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